Our flavours

Fresh, simple and genuine. In each tray resides the essence of gastronomic Calabria, a land rich in taste and tradition.

Flavours of the Sea

Our company is located 100 meters from the beautiful sea of Calabria, which is precisely why our production could not lack the renowned seafood production. The flavours, smells and scents of the sea. Many specialties so as to discover all the flavours of traditional cuisine in a journey that can satisfy even the most demanding palates.

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Flavours of the land

Aubergines, courgettes, champignon mushrooms, fresh, wholesome and high-quality vegetables grown in the generous and fertile land of Calabria. Harvested and processed on the same day to best preserve the essence of scents and flavours. The authentic taste of tradition to live an experience to be savoured to the fullest.

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Olives

From the most genuine olives and the best ingredients of Mediterranean cuisine, following traditional recipes, Facino olives are born. Excellent for enriching an appetizer, accompanying an aperitif, completing a fish recipe or simply to be enjoyed one after the other.

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Stuffed antipasti

Stuffed antipasti are the spearhead of our production. Gastronomic specialties that are appetizing, mouth-watering and full of flavour. Produced in accordance with the best homemade tradition and intended to enhance your table with taste every day.

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Sauces and Patés

We make our sauces and patés using the best raw materials and transforming them into simple and tasty recipes. To diversify the usual pizza, the common sandwich, crostini or bruschetta. It can also be a great condiment for pasta dishes or to accompany meat or fish main courses.

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The single portions

Small portions are increasingly loved by consumers and reflect a change in the habits of families and society itself. For this reason, for the past few years, our company has also successfully entered the production of single-portion buckets. The choice is also popular because, in addition to meeting our customers’ needs, it is practical and makes it suitable for avoiding unnecessary waste while respecting the environment. The line comes in 200 g and 450 g formats in oil, with the references covering all product lines (sea, land, olives, stuffed, sauces and patés). The line is also enriched with formats in MAP, an innovative packaging method that allows minimal amounts of oil to be used for preservation, enabling the products to maintain their organoleptic properties. The standard format is 150 g, but it can vary according to customer needs, countries, targets and markets in which they operate, for which we develop ad hoc solutions.

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Tradition, quality, passion.

Since 2002, with a perfect mix of tradition and innovation, we have been exporting the genuineness of the typical products of Calabrian gastronomy all over the world.

Company

CompanyOur Company Crotone is the hometown for the Facino Company: this beautiful city faces the Ionian Sea, within the Marine Protected Area of Capo Rizzuto, it is included in the scenery of the promontory of Capo Colonna and immersed in the fertile and generous heart of the land of Calabria. Our adventure began in […]

20 years of gastronomic
specialities

Located in the fertile and generous heart of the land of Calabria, Facino srl creates gastronomic specialities for all palates through the processing of carefully selected, fresh and genuine raw materials, as well as with a wise dedication in respecting the recipes of the Calabrian tradition.

This adventure began in 2002 and today finds its realization in our Lines and their different formats. The combination of traditional know-how, continuous monitoring of the production chain, cutting-edge technological equipment, represent the strongest assets for our brand, which can guarantee to its customers gastronomic specialities of the highest quality and with a distinctive natural taste.

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