Our history

Over 20 years of gastronomic specialities

Our examples are our grandmothers, who raised us with their wholesome recipes and would feed us nothing but the best.
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“Facino Specialità Gastronomiche” is founded

Our adventure began in 2002 when the dream of preserving our tradition and making it a symbol of quality in the world prompted Francesco to found “Facino Specialità Gastronomiche”.

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From seed to table

Since 2019, we have been able to implement the short supply chain, acquiring a 30-hectare farm, thus ensuring in-house production of part of the raw materials that are processed in full respect of tradition but using the most advanced machinery.

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The development of the company

In 2020, the company moved to a new and larger facility, equipped with Industry 4.0 machinery, which enabled it to implement the use of digital technologies in production, as much in equipment diagnostics as in monitoring production standards. Production has been further optimized; in fact, the lines have been separated and the formats produced are now different: Seafood Range, in oil, grilled and in brine appetizers; Vegetables Range, grilled, in oil, in brine and stuffed vegetables; Olives Range, in oil and brine; Sauces and Patés Range; Ready to eat sauces Range, both with seafood and vegetables; and Cooked Vegetables Range.

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