A participation beyond all expectations that of the Facino company at the 20th edition of Cibus, the International Food Exhibition held in Parma from August 31 to September 3, which represented a strong signal for the country’s restart. In fact, Cibus was the first major exhibition in attendance after the forced shutdown dictated by the Covid 19 epidemiological emergency. The numbers of this edition speak for themselves: 2 thousand exhibiting companies, almost 40 thousand visitors of which 2 thousand came from abroad with great satisfaction of the stakeholders. The company from Crotone, led by entrepreneur Francesco Facino, has been present at this important international event for Made in Italy since 2002.
“Participation in this edition,” states Francesco Facino, “went beyond our expectations. For us, as well as for those who took part, it meant a restart after a year and a half of forced stop, and we can consider ourselves more than satisfied.”
“Cibus is an excellent opportunity to consolidate existing collaborations,” Facino stresses, “but above all to get to know possible new Italian and foreign buyers, establishing new and important business relationships. Among our goals is the desire to demonstrate the potential of our land, to create value for our territory on the economic level through the quality of our products. We carry out our work with passion and constant search for improvement by opening ourselves to international markets.”