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    DiscoverOUR HISTORY

    GASTRONOMIC SPECIALTIES

    Located in the fertile and generous heart of Calabrian land, Facino srl is manufacturer of gastronomic specialties for every kind of taste, through the processing of the most fresh and genuine products, carefully selected, and a wise care in compliance with the traditional Calabrian recipes.

    Our adventure began in 2002 and nowadays finds its realization in a complete range of vegetable and seafood products, in different packagings, to satisfy each preference.


     
    Gastronomic Specialties

    GASTRONOMICSPECIALTIES

    FOR ALL TASTES
     
     

    TRADITION,QUALITY, PASSION,

    GASTRONOMIC SPECIALTIES

    A combination of traditional approach and industrial know-how, continuous monitoring of production chain, advanced technological equipment, represent the strongest asset for Facino brand, which provides to its customers first choice gastronomic specialties and natural distinctive taste.
    The high quality standards of our production are guaranteed for our customers in compliance with procedures imposed by HACCP system, the achievement of ISO-9001, BRC (British Retail Consortium) and IFS (International Food Standard) certifications, and the possession of CEE mark. Also, one of our main concerns is to put constant and careful attention for selecting suppliers and strategic partners.

    We are also committed on preserving environment as a social responsibility, trying to reduce the industrial impact on the surroundings. To do so, we satisfy our energy needs through an advanced state of photovoltaic system.

    Facino SRL, present on the entire national area, has a strong international vocation. Our specialties are exported to almost all European countries, North America, Eastern Asia and Australia.

     


     
     

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