Flavours of the land
Aubergines, courgettes, champignon mushrooms, fresh, wholesome and high-quality vegetables grown in the generous and fertile land of Calabria. Harvested and processed on the same day to best preserve the essence of scents and flavours. The authentic taste of tradition to live an experience to be savoured to the fullest.
Grilled courgettes
Grilled artichokes
Grilled artichokes with stems
Grilled Champignon Mushrooms
Grilled pepper
Grilled onions
Sun-dried tomatoes
Semi-dried cherry tomatoes
Yellow semi-dried cherry tomatoes
Artichokes with stems
Artichokes “Contadina”
Mixed mushrooms
Mediterranean antipasto
Aubergines fillets
Black “Monacale” olives
Baked black olives
Pitted black “Leccino” olives
Pitted green olives
Green olives “della Nonna”
Crushed green olives with kernel
Green olives with kernel
Speck rolls with cheese
Aubergines rolls with vegetables
Peppers rolls with vegetables
Chili peppers with tuna
Chili peppers with cheese
Capricciosa Salad
Russian salad
Sun-dried tomatoes paté
Green olives paté
Black olives paté
Artichoke paté
Aubergines paté
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