1.0Facinohttps://www.facino.it/en/idemediahttps://www.facino.it/en/author/franz/rich600338<blockquote class="wp-embedded-content" data-secret="ajliwLrZuv"><a href="https://www.facino.it/en/prodotto/green-olives-della-nonna/">Green olives “della Nonna”</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.facino.it/en/prodotto/green-olives-della-nonna/embed/#?secret=ajliwLrZuv" width="600" height="338" title="“Green olives “della Nonna”” — Facino" data-secret="ajliwLrZuv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,l){"use strict";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=l.createElement("a"),a=l.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=l.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://www.facino.it/wp-content/uploads/2021/09/066-067-Olive-verdi-schiacciate.png640640As in our grandmothers’ oldest recipes, the fleshiest green olives are pitted and seasoned with garlic, chili and fennel to give them the authentic taste of simplicity. Preserved in sunflower seed oil. Indispensable in tasty aperitifs or as a simple but delicious appetizer. They are an excellent condiment in pasta or rice salads and to […]